Burdosa mješalica GR80Bardosa
Micher Bardosa G
Burdosa mješalica GR80
Bardosa
Micher Bardosa G
Godina proizvodnje
2020
Stanje
Polovno
Lokacija
Derby 

Osnovni podaci
- Naziv mašine:
- Burdosa mješalica GR80
- Proizvođač:
- Bardosa
- Model:
- Micher Bardosa G
- Godina proizvodnje:
- 2020
- Stanje:
- polovno
Cijena i lokacija
- Lokacija:
- Derby, UK

Pozovite
Detalji ponude
- ID oglasa:
- A23280463
- Referentni broj:
- 816
- Ažuriranje:
- posljednji put 03.11.2026
Opis
Burdosa (often associated with Burtech or Herwig Burget) manufactures industrial continuous mixing and liquid dispersion equipment—such as the Burdosa GR80 dynamic loop mixer-emulsifier.
Key Features of Burdosa Mixers (e.g., Model GR80)
- Design: Totally enclosed, symmetric-cylindrical inline continuous dynamic loop mixer.
- Function: Provides continuous back-mixing, dispersion, and emulsification by guiding components through a central mixing zone.
- Shearing Tools: Can be fitted with interchangeable shearing heads depending on whether the process requires gentle mixing, standard blending, whipping, or fine emulsification.
- Capacity & Power: Typically rated around 60 to 92 gallons per minute (depending on configuration and product viscosity) and powered by a ~5.3 to 5.5 HP (4.0 kW) motor.
- Sanitation: Designed to be CIP (Clean-in-Place) compatible for food-grade processing.
Application in Margarine Production
In margarine and fat-blend processing lines, dynamic loop or inline high-shear mixers are used to:
- Blend the water-and-oil (fat) phases together into a preliminary emulsion before it moves to scraped-surface heat exchangers/crystallizers.
- Jongia Mixing Technology +1
- Incorporate minor liquid or solid additives (such as emulsifiers, salt, or vitamins) uniformly into the continuous or dispersed phase.
- Jongia Mixing Technology
- Maintain controlled residence and back-mixing to prevent phase separation before chilling and texturizing
Bdedpfxs Ahr Ite Alysi
Products: Margarine, Mayonaise, etc.
Condition: Excellent
Available: Immediately
Key Features of Burdosa Mixers (e.g., Model GR80)
- Design: Totally enclosed, symmetric-cylindrical inline continuous dynamic loop mixer.
- Function: Provides continuous back-mixing, dispersion, and emulsification by guiding components through a central mixing zone.
- Shearing Tools: Can be fitted with interchangeable shearing heads depending on whether the process requires gentle mixing, standard blending, whipping, or fine emulsification.
- Capacity & Power: Typically rated around 60 to 92 gallons per minute (depending on configuration and product viscosity) and powered by a ~5.3 to 5.5 HP (4.0 kW) motor.
- Sanitation: Designed to be CIP (Clean-in-Place) compatible for food-grade processing.
Application in Margarine Production
In margarine and fat-blend processing lines, dynamic loop or inline high-shear mixers are used to:
- Blend the water-and-oil (fat) phases together into a preliminary emulsion before it moves to scraped-surface heat exchangers/crystallizers.
- Jongia Mixing Technology +1
- Incorporate minor liquid or solid additives (such as emulsifiers, salt, or vitamins) uniformly into the continuous or dispersed phase.
- Jongia Mixing Technology
- Maintain controlled residence and back-mixing to prevent phase separation before chilling and texturizing
Bdedpfxs Ahr Ite Alysi
Products: Margarine, Mayonaise, etc.
Condition: Excellent
Available: Immediately
Dobavljač
Napomena: Registrujte se besplatno ili prijavite, za pristup svim informacijama.
Registriran od: 2017
26 Oglasi online
Pošaljite upit
Telefon & Faks
+44 1332 ... oglasi
Vaš oglas je uspješno izbrisan
Došlo je do greške








