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Henneken B6, 6000l

We offer the HENNEKEN B6000 vacuum tumbler, designed for professional tenderizing, curing, and marinating meat in large processing plants. The Type B series was designed to offer an excellent price-to-performance ratio and wide applicability in meat production.

The B6000 model operates with a capacity of 6,000 liters and a speed range of 0.5 – 10 rpm, allowing the intensity of the process to be adjusted to the type of raw material and the desired technological outcome. The Type B mixer is equipped with a direct drive, and all operating parameters can be conveniently set and programmed via the SIEMENS touchscreen panel.

A major advantage of this machine is the design of the tank interior. Diagonal fins set the product in controlled rotational, sliding, and shifting motion, creating a 3D tumbling effect. This solution increases the effectiveness of protein activation, improves process uniformity, and supports the production of a high-quality finished product. Additionally, the diagonal fins facilitate quick loading and thorough emptying of the drum.

The HENNEKEN Type B massager is particularly recommended for curing parboiled hams, dry curing smoked hams, kebab production, and massaging fish and poultry. The manufacturer notes that the exceptionally robust and user-friendly design allows for both gentle and intensive product massage.

Technical specifications:

Manufacturer: HENNEKEN
Type: B6000
Capacity: 6000 l
Year: 2012
Speed range: 0.5 – 10 rpm
Power: 11 kW
Power supply: 3×400 V / 50 Hz
Current: 28 A
Control: 24 V DC
Dimensions: length 3885 mm / width 1820 mm / height 2240 mm
Year of manufacture of the machine offered: 2012
Key advantages of the HENNEKEN B6000 tumbler:

very large working capacity of 6000 liters,
3D tumbling thanks to diagonal blades,
adjustable speed from 0.5 to 10 rpm,
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direct drive,
parameter programming via the SIEMENS panel,
easier loading and more complete emptying of the drum,
ideal for hams, kebabs, fish, and poultry.