Herpasa 4× 300 hl fermentacijski i skladišni podrum (2000)Herpasa
Gär- und Lagerkeller
Herpasa 4× 300 hl fermentacijski i skladišni podrum (2000)
Herpasa
Gär- und Lagerkeller
Godina proizvodnje
2000
Stanje
Polovno
Lokacija
Menslage 

Podaci o mašini
Cijena i lokacija
- Lokacija prodavača:
- Mühlenhorst 8, 49637 Menslage, Njemačka

Pozovite
Detalji ponude
- ID oglasa:
- A21990108
- Referentni broj:
- ES-BRE-HER-2000-00001
- Ažuriranje:
- posljednji put 01.07.2026
Opis
Overview
These HERPASA self-emptying stainless steel tanks, designed as 30,000 liter autovaciante tanks, are suitable for wine production and similar beverage processing applications. The tanks are installed as a group of vertical stainless steel vessels and are equipped with bottom cone discharge systems for efficient product emptying and solids handling. The tanks are manufactured from AISI 304 / AISI 316 stainless steel and feature a 45° bottom cone, rectangular access doors, cooling jackets, temperature monitoring, product connections, and an internal mechanical extraction / rotating discharge system. The available drawings and photos show a robust industrial tank configuration with cooling surfaces, lower discharge equipment, and external piping for wine circulation or transfer. The tanks are particularly suitable for applications such as fermentation, storage, cooling, wine processing, and controlled product discharge, especially where self-emptying functionality is required. The visible installation includes at least four tanks of similar construction.
Technical Data
- Manufacturer: HERPASA
- Year: 2000
- Tank Type: Self-emptying vertical tank / autovaciante tank
- Application: Wine / beverage processing
- Capacity: 30,000 liters
- Material: Stainless steel AISI 304 / AISI 316
- Tank Diameter: approx. 2,800 mm
- Total Height: approx. 7,050 mm
- Bottom Cone Angle: 45°
- Cooling System: Upper and lower cooling jackets
- Upper Cooling Jacket Surface: approx. 8.35 m²
- Lower Cooling Jacket Surface: approx. 4.4 m²
- Cooling Jacket Connections: R 3/4" water inlet / outlet
- Temperature Measurement: Thermometer, range 0 to +60°C
- Probe Connection: R 1/2" sleeve
- Discharge System: Bottom discharge with extraction system
- Internal Equipment: Rotating wine diffuser / internal extraction or sweeping mechanism
- Access Doors: Rectangular manways / inspection openings
- Connections: NW50 and NW65 product connections
- Safety Equipment: Safety valves 2 1/2"
- Installation: Group of vertical stainless steel tanks with external pipework
- Condition: Used, installed in industrial winery environment
Tedpfx Aoy Uc A Rjp Eob
These HERPASA self-emptying stainless steel tanks, designed as 30,000 liter autovaciante tanks, are suitable for wine production and similar beverage processing applications. The tanks are installed as a group of vertical stainless steel vessels and are equipped with bottom cone discharge systems for efficient product emptying and solids handling. The tanks are manufactured from AISI 304 / AISI 316 stainless steel and feature a 45° bottom cone, rectangular access doors, cooling jackets, temperature monitoring, product connections, and an internal mechanical extraction / rotating discharge system. The available drawings and photos show a robust industrial tank configuration with cooling surfaces, lower discharge equipment, and external piping for wine circulation or transfer. The tanks are particularly suitable for applications such as fermentation, storage, cooling, wine processing, and controlled product discharge, especially where self-emptying functionality is required. The visible installation includes at least four tanks of similar construction.
Technical Data
- Manufacturer: HERPASA
- Year: 2000
- Tank Type: Self-emptying vertical tank / autovaciante tank
- Application: Wine / beverage processing
- Capacity: 30,000 liters
- Material: Stainless steel AISI 304 / AISI 316
- Tank Diameter: approx. 2,800 mm
- Total Height: approx. 7,050 mm
- Bottom Cone Angle: 45°
- Cooling System: Upper and lower cooling jackets
- Upper Cooling Jacket Surface: approx. 8.35 m²
- Lower Cooling Jacket Surface: approx. 4.4 m²
- Cooling Jacket Connections: R 3/4" water inlet / outlet
- Temperature Measurement: Thermometer, range 0 to +60°C
- Probe Connection: R 1/2" sleeve
- Discharge System: Bottom discharge with extraction system
- Internal Equipment: Rotating wine diffuser / internal extraction or sweeping mechanism
- Access Doors: Rectangular manways / inspection openings
- Connections: NW50 and NW65 product connections
- Safety Equipment: Safety valves 2 1/2"
- Installation: Group of vertical stainless steel tanks with external pipework
- Condition: Used, installed in industrial winery environment
Tedpfx Aoy Uc A Rjp Eob
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