Linija za pasterizaciju mlaćenice

Alfa Laval, Tetra Pak C8-K8M, CP19555, HP-5032/170

Alfa Laval / Tetra Pak Buttermilk Pasteurization Line

Complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants.
Capacity: 25,000 liters/hour

Main components of the line:
1. Siersma Scheffers Stainless Steel Buffer Tank
Serial number: Karnemelk
Year of manufacture: 1995
Capacity: 1,000 liters
Overall dimensions: Ø 1100 × 3000 mm
Material: stainless steel (s/s)

2. APV Valves (4 units)
High-quality process valves for food applications

3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10
Serial number: 20080
Year of manufacture: 2007
Capacity: 30 m³/h
Power: 5.5 kW
Dimensions: 700 × 350 × 450 mm

4. Endress + Hauser Flowmeter, model: Promag H / Promag 300
Dimensions: 350 × 200 × 200 mm
Provides precise measurement of liquid food products

5. Samson Valve
Dimensions: 560 × 300 × 300 mm
Application: flow and pressure regulation in process systems
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6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M
Serial number: 30107-33855
Year of manufacture: 2012
Capacity: 559 liters
Operating parameters:
PS: 16.0 bar
PT: 22.9 bar
TS: 120 °C
Dimensions: 3200 × 550 × 1850 mm
High-performance heat exchanger system optimized for buttermilk processing

7. Hovap Centrifugal Pump, type: HP-5032/170
Serial number: 33740
Capacity: 35 m³/h
Power: 7.5 kW
Dimensions: 700 × 320 × 550 mm

8. IPBE Control Cabinet (s/s)
Purpose: control and supervision of the buttermilk pasteurization line
Dimensions: 620 × 230 × 770 mm

The Alfa Laval / Tetra Pak buttermilk pasteurization line with a throughput of up to 25,000 l/h is a complete, integrated system for the thermal processing of dairy products.

Use of components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.

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