Rotirajuća peć na plin ili lož ulje 800 x 1000 mmBongard
10.83MG
Rotirajuća peć na plin ili lož ulje 800 x 1000 mm
Bongard
10.83MG
Fiksna cijena plus PDV
15.900 €
Stanje
Polovno
Lokacija
Perriers-sur-Andelle 

Podaci o mašini
- Naziv mašine:
- Rotirajuća peć na plin ili lož ulje 800 x 1000 mm
- Proizvođač:
- Bongard
- Model:
- 10.83MG
- Stanje:
- polovno
Cijena i lokacija
Fiksna cijena plus PDV
15.900 €
- Lokacija:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Pozovite
Detalji ponude
- ID oglasa:
- A22675587
- Ažuriranje:
- posljednji put 04.09.2026
Opis
Bongard MG Range
Gas or oil-fired, depending on configuration
Heating power: 110 kW
Gas connection: 3/4" galvanized pipe
Trolley: 800 × 1000 mm
Trolley: 780 × 980 mm
Maximum load: 200 kg
180 to 216 baguettes (250 g each)
Fgodpszyafdefx Ap Esg
18 levels for baguettes
108 to 135 loaves (400 g each)
15 levels for loaves
Stainless steel baking chamber
Rotating tray
Pulsed steam injection
Maximum temperature: 280 °C
Power supply: 3N~400 V
Electrical protection: 16 A
Water pressure: 2.5 to 4 bar
Water connection: 3/8" or 12/14 mm pipe
Oil connection: 10/12 mm copper pipe
Smoke exhaust: Ø 200 mm
Dimensions: 2251 × 2062 × 2492 mm
Depth with door open: 2774 mm
Minimum door opening: 1020 mm
Net weight: 1830 kg
Key advantages
Capacity of 180 to 216 baguettes (250 g each)
Production of 108 to 135 loaves (400 g each)
Rotating trolley loaded up to 200 kg
Baking chamber entirely made of stainless steel
Adjustable blowing vents
Two valves for programmable steam evacuation
Retractable and removable ramp for loading
Front access to the burner and technical components
Reinforced door with double-glazed, ventilated glass, removable
Oglas je automatski preveden. Moguće su greške u prijevodu.
Gas or oil-fired, depending on configuration
Heating power: 110 kW
Gas connection: 3/4" galvanized pipe
Trolley: 800 × 1000 mm
Trolley: 780 × 980 mm
Maximum load: 200 kg
180 to 216 baguettes (250 g each)
Fgodpszyafdefx Ap Esg
18 levels for baguettes
108 to 135 loaves (400 g each)
15 levels for loaves
Stainless steel baking chamber
Rotating tray
Pulsed steam injection
Maximum temperature: 280 °C
Power supply: 3N~400 V
Electrical protection: 16 A
Water pressure: 2.5 to 4 bar
Water connection: 3/8" or 12/14 mm pipe
Oil connection: 10/12 mm copper pipe
Smoke exhaust: Ø 200 mm
Dimensions: 2251 × 2062 × 2492 mm
Depth with door open: 2774 mm
Minimum door opening: 1020 mm
Net weight: 1830 kg
Key advantages
Capacity of 180 to 216 baguettes (250 g each)
Production of 108 to 135 loaves (400 g each)
Rotating trolley loaded up to 200 kg
Baking chamber entirely made of stainless steel
Adjustable blowing vents
Two valves for programmable steam evacuation
Retractable and removable ramp for loading
Front access to the burner and technical components
Reinforced door with double-glazed, ventilated glass, removable
Oglas je automatski preveden. Moguće su greške u prijevodu.
Dokumenti
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Perriers-sur-Andelle
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