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Italforni

The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes.
Key Specifications: According to technical data from Italforni and official suppliers like

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External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W)
Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H)

Belt Width: 31 inches / 790 mm
Weight: 420 kg
Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed)
Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza:

Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models.
Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C.
Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours.
Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.