Plinski varioni kotaoNESS
600L
Plinski varioni kotao
NESS
600L
Stanje
Polovno
(potpuno funkcionalan)
Lokacija
Krotoszyn 

Osnovni podaci
- Naziv mašine:
- Plinski varioni kotao
- Proizvođač:
- NESS
- Model:
- 600L
- Stanje:
- vrlo dobro (rabljeno)
- Funkcionalnost:
- potpuno funkcionalan
Cijena i lokacija
- Lokacija:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

Pozovite
Detalji ponude
- ID oglasa:
- A22025678
- Ažuriranje:
- posljednji put 29.05.2026
Opis
NESS 600L | Gas-fired brewing kettle
Manufacturer: NESS
Capacity: 600 liters
Power source: Gas
Overall dimensions: 1900 x 1300 x 1000 mm
The NESS 600L, a professional, industrial-grade brewing kettle, is an advanced heating device designed for the food processing and mass catering sectors. NESS kettles are highly regarded in the European market for their robust construction and excellent thermal performance. This unit is ideally suited for medium and large meat processing plants (sausage factories) for simmering sausages, cooking offal, or rendering fats, as well as for catering facilities, slaughterhouses, and central and catering kitchens that prepare soups, sauces, or one-pot dishes on a large scale.
The kettle’s design is based on a rectangular, highly ergonomic brewing chamber, which allows for optimal use of the space inside the unit and facilitates vertical loading (e.g., using loading baskets). The use of gas as the main heating medium guarantees high energy efficiency and rapid achievement of operating temperatures.
Ljdpfx Ajzagrrjlyehn
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Manufacturer: NESS
Capacity: 600 liters
Power source: Gas
Overall dimensions: 1900 x 1300 x 1000 mm
The NESS 600L, a professional, industrial-grade brewing kettle, is an advanced heating device designed for the food processing and mass catering sectors. NESS kettles are highly regarded in the European market for their robust construction and excellent thermal performance. This unit is ideally suited for medium and large meat processing plants (sausage factories) for simmering sausages, cooking offal, or rendering fats, as well as for catering facilities, slaughterhouses, and central and catering kitchens that prepare soups, sauces, or one-pot dishes on a large scale.
The kettle’s design is based on a rectangular, highly ergonomic brewing chamber, which allows for optimal use of the space inside the unit and facilitates vertical loading (e.g., using loading baskets). The use of gas as the main heating medium guarantees high energy efficiency and rapid achievement of operating temperatures.
Ljdpfx Ajzagrrjlyehn
Oglas je automatski preveden. Moguće su greške u prijevodu.
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