Električni šporet sa četiri ringlePOLIN
84x214-4
Električni šporet sa četiri ringle
POLIN
84x214-4
fiksna cijena plus PDV
12.900 €
Stanje
Polovno
Lokacija
Perriers-sur-Andelle 

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Podaci o mašini
Cijena i lokacija
fiksna cijena plus PDV
12.900 €
- Lokacija:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Pozovite
Detalji ponude
- ID oglasa:
- A21816968
- Ažuriranje:
- posljednji put 29.04.2026
Opis
-Reference: 7.2 / 84x214-4
Cgedpoy H Hykofx Amnst
-Oven dimensions (WxDxH): 1475x2780x2400 mm
-Hearth size (WxD): 840x2140 mm
-Baking surface: 7.2 m²
-Serial No.: 1405116/BN/0010
-Temperature: 300°C
-Electronic controls
-Year: 2014
-4 decks
-Voltage: 400V
-Power: 43.5 kW
-Weight: 3400 kg
-High-efficiency combustion chambers
-Combustion chamber with reinforced insulation
-Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading
-Flue channels fully lined with refractory material to improve temperature retention and heat resistance
STEAM
-Steam generator for each deck
-Steam generators located on the right side inside each baking chamber
-Electrovalve group for water supply mounted on the oven roof
-STEAM EXHAUST
-Individual steam exhaust for each baking chamber
-Hood with steam extraction fan
-Steam extractor with single speed
-Manual steam exhaust valves
ELECTRICAL INSTALLATION
-Controls located on the left side
-Electrical panel accessible from the front for easy maintenance
-Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable
-Safety thermostat
Oglas je automatski preveden. Moguće su greške u prijevodu.
Cgedpoy H Hykofx Amnst
-Oven dimensions (WxDxH): 1475x2780x2400 mm
-Hearth size (WxD): 840x2140 mm
-Baking surface: 7.2 m²
-Serial No.: 1405116/BN/0010
-Temperature: 300°C
-Electronic controls
-Year: 2014
-4 decks
-Voltage: 400V
-Power: 43.5 kW
-Weight: 3400 kg
-High-efficiency combustion chambers
-Combustion chamber with reinforced insulation
-Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading
-Flue channels fully lined with refractory material to improve temperature retention and heat resistance
STEAM
-Steam generator for each deck
-Steam generators located on the right side inside each baking chamber
-Electrovalve group for water supply mounted on the oven roof
-STEAM EXHAUST
-Individual steam exhaust for each baking chamber
-Hood with steam extraction fan
-Steam extractor with single speed
-Manual steam exhaust valves
ELECTRICAL INSTALLATION
-Controls located on the left side
-Electrical panel accessible from the front for easy maintenance
-Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable
-Safety thermostat
Oglas je automatski preveden. Moguće su greške u prijevodu.
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