Kontrolisana fermentaciona komoraSALVA
600x400
Kontrolisana fermentaciona komora
SALVA
600x400
fiksna cijena plus PDV
6.938 €
Stanje
Novi
Lokacija
Vincennes 

Slike prikazuju
Prikaži kartu
Podaci o mašini
Cijena i lokacija
fiksna cijena plus PDV
6.938 €
- Lokacija:
- Rue de Fontenay 110, 94300 Vincennes, France

Pozovite
Detalji ponude
- ID oglasa:
- A19810315
- Ažuriranje:
- posljednji put 26.08.2025
Opis
-Model FCX-20 BASIC 50 HZ 60X40
-External dimensions (W x D x H): 2187x1027x600 mm
Lodpfxow Rwanj Ah Hohc
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
The listing was translated automatically. Translation errors are possible.
-External dimensions (W x D x H): 2187x1027x600 mm
Lodpfxow Rwanj Ah Hohc
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
The listing was translated automatically. Translation errors are possible.
Dokumenti
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Registriran od: 2025
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