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Kronitek BS160

Features:
• Constructed from 304 stainless steel, ensuring robust stability.
• Equipped with a food-grade conveyor belt, offering a high safety
factor.
• Frequency control allows for adjustable cutting sizes.
• High capacity, capable of processing up to 1000 kg per hour.
Leafy vegetable cutters provide numerous benefits in food processing.
They are capable of swiftly and precisely cutting large quantities of leafy
greens, such as lettuce, spinach, and cabbage, which greatly enhances
efficiency and reduces labor. Additionally, they minimize direct human
contact during operation, lowering contamination risks and meeting
hygiene standards, making them particularly suitable for the food
processing industry.
Advantages:
• High Efficiency: Can process 1000-1500 kg of leafy vegetables per
hour, greatly boosting production efficiency.
• Adjustable Cutting Length: The cutting length can be adjusted
between 1 and 50 mm to meet various requirements.
• Compact Design: With dimensions of 1620 x 680 x 1240 mm, the
machine is space-efficient and fits well in different production
settings.
• Energy Efficient: Consumes only 1.5 kW of power, leading to low
energy costs and operational expenses.
• Wide Voltage Compatibility: Supports 220V and 1380V, making it
adaptable to different regional electrical standards.
Application Fields:
• Food Processing Plants: Perfect for large-scale leafy vegetable
cutting, improving production efficiency.
• Catering Industry: Ideal for restaurants and hotels requiring bulk
vegetable cutting.
• Agricultural Cooperatives: Helps farmers with primary vegetable
processing, adding value to their produce.
• Supermarkets and Fresh Markets: Suitable for on-site vegetable
processing to enhance sales efficiency.
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