Mašina za guljenje luka i češnjakaTecnoceam
255 , onion and garlic peeler
Mašina za guljenje luka i češnjaka
Tecnoceam
255 , onion and garlic peeler
Godina proizvodnje
2001
Stanje
Polovno
(potpuno funkcionalan)
Lokacija
Kalisz 

Podaci o mašini
- Naziv mašine:
- Mašina za guljenje luka i češnjaka
- Proizvođač:
- Tecnoceam
- Godina proizvodnje:
- 2001
- Stanje:
- polovno
- Funkcionalnost:
- potpuno funkcionalan
Cijena i lokacija
- Lokacija:
- Kalisz, Poljska

Pozovite
Detalji ponude
- ID oglasa:
- A21847338
- Ažuriranje:
- posljednji put 22.06.2026
Opis
Perfect condition including price:
- Onion (any type) & Garlic Peeler
- Unpeeled product hopper
- Transportation conveyor (for peeled product, waste, inspection table with platform)
All equipment is fully made of stainless steel.
I also have a large number of spare parts available at an additional cost.
A new Tecnoceam Peeler 255 (machine only, without other equipment) costs nearly €200,000!
Automatic Air Peeling Machine for Garlic and Onions – PAC 255 (995)
This machine is suitable for peeling a wide variety of onions (spherical, elongated, or flat), shallots, and ginned garlic cloves, intended for the fresh produce market, freezing, or preserved products (in oil/pickles, sauces, etc.).
ADVANTAGES:
• Uniform and gentle peeling process
Nodpfjy I Dlmox Aqcjwh
• High flexibility, especially for handling a wide range of onion shapes and sizes
• Durable abrasive parts with quick changeover of peeling elements
• Wide selection of peeling nets available for different product calibers
• Fully automated and customizable continuous operation; control panel allows adjustment of loading time (inserted quantity) and process time (peeling cycle duration)
• Easy access to internal components for cleaning and maintenance
• Convertible from onion peeler to garlic peeler and vice versa
• Suitable for integration in multiple lines (e.g., 2/3 model 255(995) machines in series)
Approximate output:
Onions: 400–900 kg/h (depending on size, see brochure)
Garlic: 200–300 kg/h
Overall dimensions:
3,200 x 1,700 x H 2,300 mm (including automatic feed elevator)
Product size range:
Min. diameter: 25 mm; Max. diameter: 100 mm; Max. stem length: 30 mm
Peeling cycle duration:
1–2 minutes
Oglas je automatski preveden. Moguće su greške u prijevodu.
- Onion (any type) & Garlic Peeler
- Unpeeled product hopper
- Transportation conveyor (for peeled product, waste, inspection table with platform)
All equipment is fully made of stainless steel.
I also have a large number of spare parts available at an additional cost.
A new Tecnoceam Peeler 255 (machine only, without other equipment) costs nearly €200,000!
Automatic Air Peeling Machine for Garlic and Onions – PAC 255 (995)
This machine is suitable for peeling a wide variety of onions (spherical, elongated, or flat), shallots, and ginned garlic cloves, intended for the fresh produce market, freezing, or preserved products (in oil/pickles, sauces, etc.).
ADVANTAGES:
• Uniform and gentle peeling process
Nodpfjy I Dlmox Aqcjwh
• High flexibility, especially for handling a wide range of onion shapes and sizes
• Durable abrasive parts with quick changeover of peeling elements
• Wide selection of peeling nets available for different product calibers
• Fully automated and customizable continuous operation; control panel allows adjustment of loading time (inserted quantity) and process time (peeling cycle duration)
• Easy access to internal components for cleaning and maintenance
• Convertible from onion peeler to garlic peeler and vice versa
• Suitable for integration in multiple lines (e.g., 2/3 model 255(995) machines in series)
Approximate output:
Onions: 400–900 kg/h (depending on size, see brochure)
Garlic: 200–300 kg/h
Overall dimensions:
3,200 x 1,700 x H 2,300 mm (including automatic feed elevator)
Product size range:
Min. diameter: 25 mm; Max. diameter: 100 mm; Max. stem length: 30 mm
Peeling cycle duration:
1–2 minutes
Oglas je automatski preveden. Moguće su greške u prijevodu.
Dobavljač
Napomena: Registrujte se besplatno ili prijavite, za pristup svim informacijama.
Posljednji put online: prošle sedmice
Registriran od: 2016
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